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The Bookshelf of Oz - Cookbooks
  • softcover Best
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    BEST EVER KIDS' PARTY CAKES To see other Cake Cupcake and Baking books click here New softcover book with full-colour photos and step-by-step instructions. 128 pages published 2006 Kids of all ages will be delighted by this collection of fun birthday party and celebration cakes. All the favourite furry friends are included as well as enchanted (and enchanting!) folk cartoon characters number cakes and all the action cakes any boy could want. All the cakes are easily achievable by the home cook using simple techniques. Step-by-step photos easy-to-use templates and clear instructions will ensure that everyone is happy on the big day. Features 50 designs including storybook characters scenes al more.....

  • Used cookbook
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    STEPHANIE'S SEASONS by STEPHANIE ALEXANDER with foreword by Claudia Roden See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. First edition published 1993 316 pages. Stephanie's diary of her culinary year in 1992 includes accounts of preparations for Melbourne's annual Harvest Picnic a month spent in an old farmhouse in flood-torn Provence the trials of running a restaurant devoted to excellence in a recession the passing of her mentor Elizabeth David and constant adventures in the quest for new and superior produce. Beautifully illustrated wi extra info.....

  • recipes book New All
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    ALL IN ONE Fabulously simple and convenient one-pot recipes To see other Slow Cooker cookbooks at The Bookshelf of Oz please click here Large new hardcover book published 2008. 222 pages lots of beautiful colour photos. 100 superb recipes for soups stews casseroles stir-fries risottos curries bakes and roasts. A fuss-free freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true but one-pot cooking is the nearest thing. Soups stews casseroles stir-fries risottos curries bakes and roasts are easy to prepare and cook in a single pot whether a casserole dish wok saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from click here.....

  • brand Oliver
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    JAMIE'S MINISTRY OF FOOD Anyone Can Learn to Cook in 24 Hours by Jamie Oliver See other cookbooks click here Brand new hardcover book 360 pages. Published October 2008 'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day where we have unlimited choices and plenty of food yet we're living in a world of junk food additives and preservatives. Our war is now against obesity as most people have little or no idea about how to cook more.....

  • cookbook Recipe Suzanne Pressure softcover Cooker Book new
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    The PRESSURE COOKER Recipe Book More than 80 delicious recipes using this safe time-saving and energy-efficient way to cook by SUZANNE GIBBS See other cookbooks by celebrity chefs click here New soctcover book 186 pages published 2009 Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly cheaply and efficiently. The food is cooked in liquid at high temperatures which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite pr more.....

  • Penguin Barbecue Bible softcover
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    BARBECUE BIBLE To see other Cookbooks click here Brand new softcover book 258 pages gorgeous mouthwatering colour photos. Mouth-watering recipes for barbecue food Long gone are the days when a barbecue meant a plateful of charred sausages drenched in tomato sauce. This book shows you how to produce fresh and flavoursome meals on your barbecue whether it's a simple hibachi or a state-of-the-art unit with granite benchtops. There are more that 130 recipes ranging from starters right through to desserts and accompaniments and including a feast of vegetarian options. There are also tips on choosing and maintaining barbecue equipment and foolproof cooking techniques. No matter what the occasion t extra info.....

  • Gluten Rachael Ingredients McCosker softcover
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    4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di extra info.....

  • Novelty book recipe Cakes
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    50 NOVELTY CAKES AND PARTY CAKES by JANICE MURFITT and LOUISE PICKFORD To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 96 pages published 2008 Delicious cakes for birthdays festivals anniversaries christenings and special occasions shown step-by-step in over 270 colour photographs. Over 50 original designs for fun party cakes with choices for every occasion and all ages. Includes recipes for the classic sponge and fruit cake bases with delicious icings frostings and popular cake coverings including buttercream marzipan sugarpaste and royal icing. Each project features stage by stage instructions and phot extra info.....

  • new Matthews Julian book
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    The KITCHEN GARDENER by JULIAN MATTHEWS For more Organic Gardening and Permaculture books click here New softcover book 144 pages. Published 2007 by Fairfax Books Whether you're growing parsley in a pot or a colossal crop of corn The Kitchen Gardener is perfect for plotting a successful harvest. The full-colour Kitchen Gardener also includes an A-Z guide to vegetable growing tips on preparing soils and creating compost great design ideas for small gardens paths and greenhouses delicious ways to use your freshly grown produce in the kitchen ... everything you need to turn the backyard into a bumper crop. Covering most of the popular edibles plus many general hints on growing your own food thi more information.....

  • hardcover recipe Liana Krissoff Cooker Secrets New Slow Slow
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    SECRETS OF SLOW COOKING FAVOURITES Creating Extraordinary Food with Your Slow Cooker by LIANA KRISSOFF See other Slow Cooker Books click here New hardcover book with dustjacket 134 pages. Excellent full-colour photos by Kirsten Strecker The slow cooker has been a true boon for the busy chef but until now most slow-cooker recipes have been developed with an eye toward forgetting about the cooking rather than creating memorable dishes. That's about to change. With Secrets of Slow Cooking even those with the most hectic lifestyle can create unforgettable meals with very little effort. Concentrating on dishes that are best made in a slow cooker author Liana Krissoff presents classics and interna more information.....

  • Recipes softcover Classic essential book recipe cookbook Country
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    CLASSIC COUNTRY RECIPES The Essential Cookbook See other Slow Cooker cookbooks click here New softcover book 256 pages published 2008 Classic Country Recipes is a collection of some of the best slow-cooked meals baked pies and pastries food featuring garlic and rice-based dishes. The perfect country round-up of home cooking recipes this collection is as diverse as it is practical. Featuring slow-cooked stews and casseroles for chilly winter nights and pies and pastries for a quick summer snack or a meal accompanied by a leafy salad. You will also find meals featuring garlic and easy-to-prepare recipes using rice giving you economical meals that will quickly become family favourites - country click here.....

  • Peters On New book Cakes Dream Colette recipe hardcover
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    CAKES TO DREAM ON A Masterclass in Decorating by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos templates and detailed instructions. 260 pages published 2005. Colette Peters the celebrated queen of the confectionary arts unveils an inspiring resource for serious home bakers professional chefs and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration alongside an all-new selection of her own cake designs. With Cakes to more.....

  • Recipes True cookbook Tried
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    BELINDA JEFFERY'S Tried-and-True Recipes See other cookbooks click here New softcover book 170 pages first published 2002. Features superb colour photography by Rodney Weidland. Many things come and go but the pleasure of eating isn't one of them. All it takes is a few good ingredients and a friend to share the joy Belinda Jeffery's mouth-watering recipes have earned her a devoted following – not only because they're delicious but because they work every time. In this her second book she offers another 100 recipes based on her favourite ingredients. From fresh herbs to cheese and chocolate these are all the things you can't resist. The book is organised into chapters by ingredient: pot find out more.....

  • cookbook Bill Holiday
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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f more information.....

  • Gray softcover from Sophie
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    3 DESTITUTE GOURMET Books by SOPHIE GRAY Stunning Food from Small Change More Stunning Food from Small Change and Everyday Smart Foor for the Family See more cookbooks - click here See individual titles in Sophie Gray's Destitute Gourmet series - click here 3 new large format softcover books 96 pages in each fantastic colour photos throughout the book. All measurements are in metric. Destitute Gourmet Stunning Food from Small Change - the book that started it all In response to a significant drop in family income several years ago Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She be more here.....

  • Sue cookbook Cooking Gluten Shepherd Lactose Gluten Coeliac
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    GLUTEN-FREE COOKING Over 100 delicious recipes by SUE SHEPHERD To see other Cookbooks click here Brand new softcover book gorgeous colour photos. Published 2007 144 pages measures 24 x 24 cm. Winner of the prestigious Gourmand Cookbook Award for 'Best Health and Nutrition Cookbook' in Australia. In this superb recipe collection Sue Shepherd proves that having a dietary condition such as dairy gluten or lactose intolerance coeliac disease fructose malabsorption or irritable bowel syndrome does not mean having to miss out on the delights and adventures of a good food life. Sue a dietician with gourmet tastes and the skills to match shows her readers how to use the correct ingredients to create more information.....

  • Stephanie Australia Stephanie's Alexander Used cookbook
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    STEPHANIE'S AUSTRALIA Travelling and Tasting by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. First edition published 1991 250 pages. Stephanie's Australia is Stephanie Alexander's third book. It is an evocative account of her personal odyssey around Australia looking at tastes places stories and people. It offers a rich portrait of the country and its emerging culinary traditions and was one of the first books to highlight in such a way the growing band of Australian specialist food producers - large and small. Photo extra info.....

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    CURRY BIBLE by JACKIE PASSMORE To see other international cookbooks - click here Brand new softcover book gorgeous colour photos. Published 2007 256 pages measures 15 x 18 cm. Simple but satisfying curry recipes Fresh and fragrant spicy and satisfying the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. Curries in the western world have come a long way since the days when in the average home they largely consisted of a stew of meat and sometimes fruit such as sultanas flavoured with bought more here.....

  • softcover
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    4 INGREDIENTS plus 4 INGREDIENTS 2 by Kim McCosker Rachael Bermingham See other Cookbooks click here 2 new softcover books - Book 1 has 236 pages and over 340 recipes Book 2 has 254 pages and over 400 recipes About 4 Ingredients This cookbook has over 340 quick easy and very delicious recipes that you can easily whip up to WOW your friends and family and ALL with only 4 or fewer ingredients. You won't need to spend a fortune in measuring utensils. To use 4 Ingredients all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! There are fantastic recipes for breakfast to dinner entrees to desserts and lunchbox delights. You will be super surprised and delighted with extra info.....

  • hardcover Greek Tess book Mallos
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    GREEK COOKBOOK by TESS MALLOS See lots more cookbooks click here Hardcover book with dustjacket 128 pages published 1976. In good condition no marks tears loose or missing pages. Minor wear to dustjacket at edges and some spotting on some pages of the book. Greek cookery historically a forerunner of Western cuisine spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster lamb and olive oil. This book explains in succinct step-by-step methods more than 100 recipes to suit every course and occasion. The contents are: Appetisers soups sauces meats seafood click here.....

  • Minute cookbook Vijayakar
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    30 MINUTE INDIAN by SUNIL VIJAYAKAR To see other International cookbooks at The Bookshelf Of Oz click here New softcover book. 128 pages. Bring the flavours and aromas of India to your table with exciting recipes that will be enjoyed by everyone. With over 90 simple easy-to-prepare recipes learn how to create authentic Indian dishes in 30 minutes or less! Featuring simple easy-to-prepare recipes to take the heat out of cooking. Choose from a selection of over 90 rich and fragrant dishes including Tandoori Chicken Goan Prawn Curry and Stuffed Spiced Okra. Includes desserts and drinks. All recipes are in metric imperial and cup spoon measurements To see other Quick and Easy cookbooks click her more details.....

  • (Home hardcover book Homemade New Barty recipe Meals Caroline Made)
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    HOMEMADE MEALS Over 175 Recipes from all over the world by CAROLINE BARTY BRIDGET JONES and LIZ WOLF-COHEN See other cookbooks click here New hardcover book with superb full-colour photos and step-by-step instructions. 256 pages published 2008. Spiral-bound so it sits flat while you cook. Treat yourself family and friends to the pleasure of healthy and nutritious eating. Comfort food at its very best! Homemade Meals guides you through each recipe with easy-to-follow step-by step instructions and helpful short-cut tips on cooking serving and storing provided along the way. Spoil yourself and your family with wholesome dishes from all over the world - Italian Bread Salad Asian-Style Stir-Fried more.....

  • Absalom book Jack Oven
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    OUTBACK COOKING IN THE CAMP OVEN by JACK REG ABSALOM To see other Cookbooks click here Hardcover ex-library book in very good condition 110 pages photography by Jocelyn Burt. Published 1986. Dustjacket covered in clear protective plastic has the usual library stickers and stamps no marked torn loose or missing pages. There is an old bushman's joke about how to cook a cockatoo. Catch your cockatoo boil it with two stones and when the stones are soft your bird is ready. Jack and Reg Absalom two seasoned bush cooks explore with some wit the possibilities to create intriguing and often appetising dishes with the unusual ingredients found in the outback - goat kangaroo quandongs (wild peaches) ar more.....

  • Set
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    THE PHIZZ WHIZZING COLLECTION 15 fantastic stories by ROALD DAHL See other Roald Dahl books click here New shrinkwrapped set of 15 of Roald Dahl's best-loved kids' books. 15 softcover books in presentation slipcase. This boxed set contains 15 books: Fantastic Mr. Fox The Witches The Twits James and the Giant Peach Charlie and the Chocolate Factory The BFG The Magic Finger The Giraffe and the Pelly and Me Boy Take of Childhood Matilda Danny the Champion of the World George's Marvelous Medicine Charlie and the Great Glass Elevator Esio Trot Going Solo Roald Dahl's mother used to tell him and his sisters tales about trolls and other mythical Norwegian creatures and some of his children's books find out more.....

  • Princess
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    PINK PRINCESS TEA PARTIES A cookbook for kids by BARBARA BEERY See more cookbooks for children click here New hardcover book with internal spiral binding so it sits flat on the bench while you're cooking. 64 pages. Published 2008. Delicious photos and easy-to-follow step-by-step instructions. It's teatime! Whether for a tea party a birthday party and afternoon tea or sleepover little girls will love the recipes in Pink Princess Tea Parties. With charming full-colour photography for each recipe this book is sure to delight the little princess in all of us!. More than just tea and cakes Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and more details.....

  • recipe
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    500 CUPCAKES the only cupcake compendium you'll ever need! by FERGAL CONNOLLY Brand new hardcover book with dustjacket 360 pages including very comprehensive index and over 200 colour photos. Once upon a time cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes written in clear instructions and appealingly packaged in bright modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients plus a description of the cupcake-making process from g more information.....


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    MY CHINA A Feast for all the Senses by KYLIE KWONG Brand new hardcover book with dustjacket. 484 pages Travel with Kylie Kwong as she rediscovers her Chinese heritage exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai exploring the contemporary art scene in Beijing and Hong Kong rifling through sacks of spices the size of mattresses in Chengdu or marvelling at the silkiness of freshly made noodles in Xi'an Kylie is tireless in her ques more details.....

  • Organic book new
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    a slice of organic life Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander Find your own slice of the 'The Good Life' New hardcover book with dustjacket 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle. You don't need a garden special equipment or even much find out more.....

  • Roald Dahl's kids Revolting
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    ROALD DAHL'S EVEN MORE REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 64 pages. Introduced by Felicity Dahl (Roald's wife) recipes by Lori-Ann Newman. Suitable for ages 8 and older Scrumdiddlyumptious DELIGHTS! Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a more information.....

  • cookbook Penguin
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    BAKING BIBLE The only baking book you'll ever need. by Penguin Books To see other Cookbooks click here Brand new softcover book delicious colour photos. Published 2008 700 pages weighs 2.1kg! Simple recipes for delicious cakes and puddings muffins biscuits and slices. There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them fresh from the oven with your friends and loved ones. Baking Bible brings together recipes from the much loved Muffin Bible Cake Bible and Biscuit Slice Bible. Boasting over 500 recipes for cakes puddings biscuits tarts pies slices and muffins this book makes an outstanding resource for any kitchen. Whether more.....

  • without recipes
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    MEALS WITHOUT MEAT by ALISON HOLST and SIMON HOLST To see other Cookbooks click here Brand new large softcover book delicious colour photos. 120 pages measures 30 x 22 cm. The best-selling vegetarian cookbook. Now with over 250 000 copies in print Meals without Meat by Alison Holst and Simon Holst continues to retain its enormous popularity with vegetarians and meat-eaters alike. It's the perfect book to have on hand if you have a family member who prefers not to eat chicken fish or red meat you would like to make a regular feature of cooking a few meatless meals each week you need to cater for a vegetarian guest This best-selling collection of recipes has been reprinted 10 times. It offers more here.....

  • Australian Used Vic cookbook hardcover
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    UNIQUELY AUSTRALIAN The beginnings of an Australian bushfood cuisine by VIC CHERIKOFF To see other Bush Food books click here Large hardcover book in excellent condition 208 pages superb full-colour photography. Published 1992. This cookery book is the first of its kind. It is a fusion of Aboriginal preparative techniques Australian bush foods and contemporary cooking methods. These are the beginnings of an Australian culinary tradition which is unique to this country because it is based on indigenous ingredients and identifiably Australian flavours. The dishes presented have been designed to introduce a range of bushfoods to Australians cooking at home for a backyard barbeque or for that sp more information.....

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    DESTITUTE GOURMET Stunning Food from Small Change by SOPHIE GRAY See more cookbooks - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages fantastic colour photos throughout the book. All measurements are in metric. In response to a significant drop in family income several years ago Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She became aware of the increasing dependence of domestic cooks on pre-prepared ready-made products and realised that basic cooking skills were being forgotten. Destitute Gourmet echoes c more here.....

  • book Quick Farrow
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    QUICK AND EASY CELEBRATION CAKES by JOANNA FARROW To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 144 pages. Over 50 original cakes to suit any occasion from weddings and birthdays to festive gatherings and celebratory parties. Create beautiful designs in no time at all using shop-bought or home-made cakes. Includes basic cake and icing recipes or you can use your own favourite recipes and follow the step-by-step decorating instructions. Loads of tips on how to add finishing touches to make your celebration cake extra special. Chapters include Introduction and Equipment Cake Recipes Icings and Fillings T more.....

  • You new
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    YOU ARE WHAT YOU EAT plus YOU ARE WHAT YOU EAT COOKBOOK by Dr Gillian McKeith 2 new softcover books published 2007 This Plan Will Change Your Life Dr Gillian McKeith has turned round Britain's Worst Eaters with incredible results. Now discover her fabulous diet secrets and get ready to meet the new you. Take the food IQ test and find out what your diet is doing to you. Banish your cravings. Prevent food-related health problems such as diabetes. Discover how small changes are going to make a big difference. Eat more . . . not less. Follow Dr McKeith's simple advice and seven-day jumpstart plan and you'll look and feel fantastic. You'll be amazed at the difference a few changes can make and ho more information.....

  • Free recipe Australian
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    The GLUTEN-FREE COOKBOOK by The Australian Women's Weekly To see other Cookbooks click here Brand new softcover book delicious colour photos. 128 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disea more.....

  • Womens Weekly Australian new ofWeekly Best cookbook softcover Recipes
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    BEST RECIPES FROM THE WEEKLY An Australian Women's Weekly Cookbook To see lots more cookbooks click here Large new softcover book. 128 pages over 250 recipes lots of beautiful colour photos. Here at last is a collection of the most popular recipes from The Australian Women's Weekly Test Kitchen - everything from starters to soups to sumptuous dinner party desserts: recipes to suit all tastes and occasions. This magnificent collection of recipes features the most-requested dishes from The Weekly. Now there's no need for sorting through bundles of magazines to find those much-loved recipes that have stood the test of time. Now all your favourites have been published in one handy volume. With click here.....

  • Mollie
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    THE NEW MOOSEWOOD COOKBOOK by MOLLIE KATZEN See other cookbooks at The Bookshelf of Oz click here Brand new softcover book 237 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 Since the original publication of the Moosewood Cookbook in 1977 this influential and enormously popular cookbook has been at the forefront of the revolution in western eating habits. Moosewood was listed by the New York Times as one of the top ten bestselling cookbooks of all time and no wonder. With her sophisticated easy-to-prepare vegetarian recipes charming pen-and-ink drawings hand lettering and conversational tone Mollie Katzen intro more here.....

  • Pies New softcover
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    500 PIES AND TARTS the only pie and tart compendium you'll ever need! by REBECCA BAUGNIET See other Baking books click here Brand new softcover book 288 pages including very comprehensive index and over 200 colour photos. 500 Pies and Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start our detailed recipes will guide you with precision and take the guesswork out of pastry making while providing useful tips that ensure success each time. The recipes offer a wealth of inspiration Includes many simple-to-make pies and tarts and numerous time-saving variations from b more details.....

  • Cookie Big new book Walden Hilaire Book recipe Great biscuit
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    THE GREAT BIG COOKIE BOOK by HILAIRE WALDEN Over 200 recipes for cookies brownies scones bars and biscuits Large new softcover book with clear protective plastic cover. 256 pages lots of beautiful colour photos. The ultimate Cookie / Biscuit recipe book! The definitive biscuit collection with over 200 recipes - ranging from the well-known and much-loved to the excitingly different including chapters on Cookies for Kids Savoury Treats and Brownies and Bars. Features include Full introduction covering useful baking techniques ingredients equipement and storage. Illustrated with over 600 colour photographs - step-by-step instructions and the glorious finished results Contains every cookie recip more.....

  • softcover New Favourites Cooker All Crockery New recipe book Hoffman's Mable Slow
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    MABLE HOFFMAN'S ALL NEW CROCKERY FAVOURITES See other Slow Cooker Books click here New softcover book 218 pages published 1995. Small 'paperback' sized book It does not have to be microwaved to be convenient. Rediscover the easy delicious wholesomeness of slow-cooked food. Imagine walking into your home and being greeted by the appetizing aroma of a delectable meal ready and waiting for you! It's as simple as crockery cookery featuring Mable Hoffman's all-new ideas tips recipes and menus geared to busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavour including appetizers soups main dishes beverages and desserts. Includes: Chapter more.....

  • Ever Fleetwood cookbook Casserole Slow Best Pot Cooker One new
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    BEST-EVER SLOW COOKER ONE-POT CASSEROLE COOKBOOK by CATHERINE ATKINSON and JENNI FLEETWOOD See other Slow Cooker Books click here Tasty and tender meals with all the nutrients locked in - over 400 easy-to-prepare step-by-step recipes shown in 1700 superb photographs Large new softcover book. 512 pages lots of beautiful colour photos. The ultimate Slow Cooker recipe book is now back in stock! Over 400 slow cooker and one-pot dishes for no-fuss preparation and delicious eating. Features include The essential guide to using a slow cooker and creating tempting one-pot meals with over 400 delicious recipes and 1700 colour photographs Includes a comprehensive reference section to the types of equi more.....

  • Feasts Valli cookbook Beer celebrations Homecooked Little Maggie Australian
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    HOMECOOKED FEASTS Favourite celebratory recipes from Australian kitchens by MAGGIE BEER and VALLI LITTLE See other cookbooks click here New softover book 232 pages published November 2008. Foreword by Ian 'Macca' McNamara A treasury of heart-warming stories and over 100 celebratory recipes from ABC Local Radio listeners all over Australia selected by Valli Little and Maggie Beer recipes for family feasts that will make everyday special. Everyone has a favourite recipe for a special occasion whether handed down from generation to generation or discovered anew. In Homecooked Feasts ABC Local Radio listeners share with you 150 of their favourite dishes and the heart-warming stories that surroun extra info.....

  • new slipcase Modern
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    MODERN CLASSICS 1 2 by DONNA HAY To see other Donna Hay cookbooks click here New slipcase containing 2 softcover books. 192 pages in each book with lots of beautiful colour photos plus tools glossary conversion chart and index. Donna Hay's fresh books update the timeless classics and establishe some modern ones. Modern Classics Book 1 - If you love to cook or want to learn how best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge with definitive recipes for everything from soups and salads roasts and pies to pasta noodles and rice. Readers can learn how t extra info.....

  • Womens Cookbook hardcover
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    THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair Hardcover book with dustjacket in very good condition 256 pages. Tight binding clean book with no loose marked torn or missing pages. A few minor tears to dustjacket edges Here at last is the cookbook thousands have been asking for - a complete cookbook of reliable recipes compiled and tested by the Leila Howard Test Kitchen of The Australian Women's Weekly Australia's most popular magazine. There's something here for everyone for every occasion from traditional family favourites to superb dishes for special dinner parties. It's a book you'll use - and enjoy - every day of the year. Features: O more.....

  • cookbook Brand Damien Pignolet hardcover new FRENCH
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    FRENCH by DAMIEN PIGNOLET Brand new hardcover book. RRP $ 69.95. 402 pages A chef dedicated to the improvement and refinement of his craft Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises not to mention an extensive journey into the m find out more.....

  • Cupcakes New Klivans book softcover Elinor recipe
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    CUPCAKES! by ELINOR KLIVANS To see other Cupcake and Baking books click here New softcover book delicious colour photos by France Ruffenach. Published 2005 144 pages measures 23 x 21 cm. What's short and sweet and cute as a button? Cupcakes! And everyone loves them. Trusted favorites at picnics potlucks and bake sales cupcakes are just as welcome for an elegant dessert as they are at relaxed and informal gatherings. No matter why you bake them cupcakes are a recipe for happiness Here are more than 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake - they go from mixing bowl to oven to one more here.....

  • softcover cookbook Cakes New
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    AUSSIE CAKES CAKES by RACHEL WILLIAMS To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 126 pages published 2009 Are you tired of plain old chocolate cake? Would you like to bake a real surprise? Enjoy more than 40 Australian-inspired baking and decorating ideas perfect for kids' parties and grown-up celebrations. These creative recipes are easy fun and cheap to make. And while you're waiting for the cake to cool brush up on your Aussie trivia with fats and figures about our wonderful culture Designs to delight everyone including Aussie icons like the Hills Hoist the meat pie and the Akubra. Aussie animals more details.....

  • Cupcakes book softcover Tasty recipe Fresh New
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    FRESH AND TASTY CUPCAKES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with gorgeous full-colour photos. 80 pages published 2007 In this book we will guide you through some basic and some more exotic cupcake recipe topping and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas and flavour combinations to broaden the scope of the more experienced baker. Surprise those around you with sweet treats in the lunch bok or for an elegant afternoon gathering! Contents include Vanilla Cupcakes Chocolate Cupcakes Fruit Cupcakes Novelties and Nuts Extensive Glossary W click here.....

  • new Katzen
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    PRETEND SOUP and other real recipes by MOLLIE KATZEN and Ann Henderson See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older Mollie Katzen renowned and beloved author of The Moosewood Cookbook and other vegetarian classics and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested these recipes are designed to inspire an early appreciation for creative wholesome food. Whimsical watercolour critters and pictorial ver more information.....

  • Two New Beth book Not Cooker softcover Hensperger Cookbook
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    NOT YOUR MOTHER'S SLOW COOKER COOKBOOK FOR TWO by BETH HENSPERGER and JULIE KAUFMANN See other Slow Cooker Books click here Large new softcover book published 2007. 244 pages. Beth Hensperger showcases fresh wholesome ingredients rather than relying on packaged convenience foods. She has created fabulous brand-new dishes and contemporary takes on classic favourites including Moroccan-Spiced Tomato Chicken with Almonds Individual Pot Roasts Jerk Pulled Pork with Rum Barbecue Sauce and Chipotle Black Bean Soup. The flavours are so big the small slow cooker can barely contain them! Today many households consist of only one or two people yet most cookbooks still contain recipes designed to serve more information.....

  • Bible Passmore New Jackie cookbook Penguin
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    SALAD BIBLE by JACKI PASSMORE To see other Cookbooks click here Brand new softcover book delicious colour photos. Published 2009 258 pages measures 15 x 18 cm. Salads bursting with colour and flavour! Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato. There seem to be no limits to the enticing combinations we can now produce with wonderful variety of leafy greens herbs vegetables meat and seafood at our fingertips year round. Salad Bible serves up a bountiful array of salad options from cold refreshing side dishes to warmly satisfying main meals. All the classics are here – Caesar Nicoise tabouleh and Waldorf – along with pl extra info.....

  • Donna Marie new book Hay
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    marie claire FOOD FAST by DONNA HAY To see other cookbooks at The Bookshelf of Oz please click here Large new softcover book published 2006. 192 pages lots of beautiful colour photos. Preparing a meal loaded with fresh flavours and ingredients shouldn't take the better part of the afternoon. Marie Claire Food Fast is the ultimate tool to help you maximise your minutes. It's a book of fast fresh recipes for busy people. In classic Marie Claire style it offers simple flavourful solutions to the daily dilemma of what to have for dinner - and quick! Whether you've got 10 20 or 30 minutes to make a meal Donna Hay gives you the ideas recipes and inspiration to create great dishes using fresh and i more information.....

  • Dressings Dips softcover
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    400 SAUCES dips dressings salsas jams jellies pickles by CATHERINE ATKINSON CHRISTINE FRANCE and MAGGIE MAYHEW To see other Cookbooks click here New softcover book 512 pages full of beautiful full-colour photos. Published 2008 How to add something special to every dish for every occasion from classic cooking sauces to fun party dips Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes chutneys and delicious jams and jellies. Hundreds of sweet and savoury accompaniments for every kind of meal including classic cook-in and pour-on sauces for pasta fish and shellfish poultry game meat and vegetable dishes. In click here.....

  • Again Stunning More Gourmet
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    DESTITUTE GOURMET More Stunning Food from Small Change by SOPHIE GRAY See more cookbooks - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages excellent colour photos throughout the book. All measurements are in metric. Stylish fashionable food that doesn't cost a fortune - that is the philosophy of destitute gourmet Sophie Gray. And it is a philosophy that has found a popular following throughout Australia and New Zealand. Based on the principals of Shopping Smart; Eating Healthily and In Season; and Making a Little of Something Luxurious go a Long Way over 100 recipes introduce delicious and money-saving ideas for enjo more here.....

  • About the Author C S Lewis
    Clive Staples Lewis (29 November 1898–22 November 1963), commonly referred to as C. S. Lewis, was an Irish author and scholar, of mixed Irish, English, and Welsh ancestry. An Ulsterman, he was born into a Church of Ireland family in Belfast, but he was resident in England throughout his adult life. Lewis is known for his work on medieval literature, for his Christian apologetics and for his fiction, especially the children’s series entitled The Chronicles of Narnia and his science fiction Space Trilogy. He was also a leading figure in an Oxford literary group called the Inklings.
  • About Sherlock Holmes
    Sherlock Holmes is a fictional detective of the late 19th and early 20th centuries who made his first published appearance in 1887. He was devised by Scottish author and physician Sir Arthur Conan Doyle. Holmes is famous for his prowess at using logic and astute observation to solve cases. He is perhaps the most famous fictional detective, and indeed one of the best known and universally recognizable literary characters. Conan Doyle wrote four novels and fifty-six short stories featuring his creation. Almost all were narrated by Holmes' friend and biographer, Dr. John H. Watson, with the exception of two narrated by Holmes himself and two more written in the third person. The stories first appeared in magazine serialization, notably in The Strand, over a period of forty years. This was a common form of publication at the time: Charles Dickens' works were issued in a similar fashion. The stories cover a period from around 1878 up to 1903, with a final case in 1914.